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$175/Person
Today's 4 CourseTasting Menu
Inspired By Snoqualmie
Designed By Chef Alto
Course 1
(Select 1 Item)
Seared Mahi Mahi, Caviar,Tusan Puree
Fresh Snap Peas, Black Tea Pearls, Brown Sugar Reduction & Micro Greens
Course 2
(Select 1 Item)
Ground A5 Waygu, Caramelized Onion, & Fresh Mushroom Stock
Red Snapper Filet, Red Curry, & Fresh Vegetable Stalks
Spinach Wrap, Imported Pork loin, Snap Peas, & Cherry Marmalade
Shrimp Sashimi, Taro Roll, Brown Sugar Reduction, & Eggplant
Yellow Fin Sashimi, East Coast Caviar, Brown Sugar Reduction, & Quail Egg
Course 3
(Select 1 Item)
Lamb Lollipop, Collard Green, Sweet Pepper Jelly, & Truffle Slice
Grilled Chicken, Green Bell Pepper, Balsamic Reduction, & Chimmichurri
Course 4
Petit Dessert Platter (Macrons, Jelly Stick, Chocolate Truffles, Fresh Gummy Squares, & Mini-Cupcake Bites
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